Kamada Foods International (America), Ltd Kamada Foods International (America), Ltd

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Pork Shabu Shabu Somen with Lemon

2 servings
Dried somen noodles 100g (2 bundles)
Thinly sliced pork 100g
Okra 20g
Lemon slices as needed
Soup Base 80ml
Water 320ml
Lemon juice 2tbsp
Salt (for rubbing okra) as needed
  1. Mix (A) in a bowl and chill the soup in the refrigerator.
  2. Boil sliced pork in a pot and drain.
  3. Rub okra with salt, blanch and cut in half lengthwise.
  4. Cook somen noodles according to the package instructions. Rinse the noodles under running cold water and drain.
  5. Serve noodles and the soup in a bowl and top with pork, lemon and okra.