Nyumen (Somen noodle soup) 2 servings Dried somen noodles 100g (2 bundles) Onion, sliced 50g A Soup Base 120ml Water 600ml Scallions as needed Preparation Cook somen noodles according to the package instructions. Drain and rinse well in cold water and set aside. Cut scallions diagonally. Boil (A) and sliced onions in a pot and cook until tender. Drizzle the egg into the soup gently while stirring. Place (1) and (3) in a bowl and serve. Garnish with scallions (optional).