Chilled Pasta with Tomato Ingredient:serves 2~3 Pasta 160g Mossarella cheese 1/2 Tomato 1/2 Can of tuna 1/2 Edamame (boiled) 10 pieces Fresh basil as needed Lemon as needed Black pepper as needed A Jelly of Salmon Dashi Soy Sauce Salmon Dashi Soy Sauce 60cc Hot water 200cc Gelatin 5g Preparation To make jelly of Salmon Dashi Soy Sauce, mix A ingredients and cool to set. Boil pasta and cool in cold water. Cut mozzarella cheese into cubes, and mix cheese, tomato, tuna, green soybean and torn basil with (2). Place flaked (1) on the top. Sprinkle with lemon and black pepper as needed.