Kamada Foods International (America), Ltd Kamada Foods International (America), Ltd

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Grilled Salmon with Vegetables

Ingredient:Serves 3~4
Salmon half of fish
Cabbage 1 small head
Onion 1
Carrot 1 small
Shimeji mushroom 1 bunch
Salmon Dashi Soy Sauce 4 Tbsps
White miso 4 Tbsps
Sake 2 Tbsps
Mirin 3 Tbsps
Butter as needed
  1. Fry salmon on a hotplate until the skin side is browned, and place chopped vegetables around salmon.
  2. Pour mixed (A) over (1), cover and steam until cooked through.