Honey Dashi Potatoes Ingredient:2 servings Potatoes 3 A Butter 1 Tbsp Cooking oil 1 Tbsp Garlic 1 clove, minced B Less Sodium Dashi Soy 1 Tbsp Honey 1 tsp Oil for frying, Parsley as needed Salt and pepper as needed Preparation Cut potatoes into bite-sized pieces (leaving the skin on is OK), fry in oil and season with salt and pepper. Heat A in a frying pan, add garlic and fry until the aroma rises. Add potatoes and B to the pan and coat well. Remove from heat and sprinkle with chopped parsley.
