Japanese-style Dashi Clam Chowder Ingredient:4 servings A Onion, Potato 1 each Carrot 1/3 Bacon 4 slices Asparagus 5 stalks Clams 14 oz B White wine 3 Tbsps Less Sodium Dashi Soy 1 Tbsp Butter 2 Tbsps Flour 2 Tbsps Less Sodium Dashi Soy 2 Tbsps Soy milk 400cc Preparation Cut A into 1 cm pieces. Boil asparagus and cut diagonally. Remove sand from clams and braise in B. Heat butter in a pot, add A and fry. Add flour and fry until the flour thickens. Add Less Sodium Dashi Soy and coat well. Add water (1 & 2/3 cups)to the pot and bring to a boil. When the vegetables have softened, add asparagus, soy milk, and (2) (liquid and all.) Simmer for 10 minutes.