Chicken and Yuzu Salad Ingredient:2 servings Chicken Thigh 1 Garlic (Grated) 1 Knob Pepper As needed Ponzu Soy 2 Tbsp Raw Vegetables (Lettuce, Asparagus, Baby Tomatoes) As you like Preparation Put the garlic in the fry pan and stir fry, when the garlic aroma begins to arise, put in the chicken and cook on both sides until browned. (Stab chicken with a fork and put pepper all over it behore) Pour the Ponzu Soy to the pan or step 1, Lower the heat and put the top on and steam for five minutes. Arrange on a plate the raw vegetables and put the chicken cut into bite sized pieces on top. Pour the sauce left in the pan over everything.
