Spicy Donburi Ingredient:4 servings Thinly Sliced Beef 9 oz A Koikuchi Soy 4 Tbsp Cooking Sake 4 Tbsp Mirin 2 Tbsp Sugar 1 Tbsp Ginger (grated) 1 Tsp Sesame Oil 1 Tbsp Fried Eggs 4 Kimchee 9 oz Parsley To taste Steamed Rice 3 Cusp Preparation Cook the thinly sliced beef into bite-sized pieces and cook on high heat in a pan with sesame oil. When the color of the meat starts to change, add the A, put on medium heat, and cook until most of the liquid is gone. Chop the kimchee and parsley into small pieces, so that they are easy to mix in. For each person, put the rice in a donburi, arrange the beef, kimchee and parsley, and place the egg on top. Mix everything in the donburi together.
