Kamada Foods International (America), LtdKamada Foods International (America), Ltd

Japanese off
English off

RecipeRecipe

Marinated Cucumber with Ponzu

Marinated Cucumber with Ponzu

Print

Ingredient:2 servings
Cucumber 1~2
Ponzu Soy 3~4 fl oz
Chopped Ginger 1 tsp
Red Chili Pepper 1
Preparation
  1. Chop the ends off the cucumber and cut into bite-sized pieces. Slice red chili pepper into rings.
  2. Put the cucumber, chopped ginger, and the red chili pepper into a bowl. Pour the Ponzu Soy in the bowl so that the cucumber is completely covered.
  3. Put the ingredients in a ziplock bag and put in the fridge until the cucumber is tender.