Marinated Cucumber with Ponzu Ingredient:2 servings Cucumber 1~2 Ponzu Soy 3~4 fl oz Chopped Ginger 1 tsp Red Chili Pepper 1 Preparation Chop the ends off the cucumber and cut into bite-sized pieces. Slice red chili pepper into rings. Put the cucumber, chopped ginger, and the red chili pepper into a bowl. Pour the Ponzu Soy in the bowl so that the cucumber is completely covered. Put the ingredients in a ziplock bag and put in the fridge until the cucumber is tender.
