Japanese

Salad Soy Recipe

Wakame Salad

Wakame Salad

Ingredient: 2 servings
  • 3tb Dried Wakame
  • 1/3 Carrot
  • 1 Knob Ginger
  • 1tb Frozen Corn
  • By taste Salad Soy
Preparation
  1. Soften the dried wakame by putting it in water. After it is softened, squeeze out excess water from the wakame.
  2. Thinly slice the ginger and carrot. Thaw out the corn.
  3. Mix step # 1 and 2 together and pour the Salad Soy and serve.

Salmon with Corn Flakes

Salmon with Corn Flakes

Ingredient: 4 servings
  • 18 oz Salmon
  • Parsley By taste
  • 2 Tomato
  • 1 Lemon
  • 3tb Salad Soy
  • Salt & Pepper Sparingly
  • <Batter>
  • 2tb Flour
  • 1 Egg
  • 1.5 Cups Corn Flakes
Preparation
  1. Cut salmon into pieces that are easily edible, shake salt and pepper on top, put in a bowl and coat with Salad Soy.
  2. Cut the lemon and tomato into 8 pieces.
  3. Lightly coat the salmon with flour and dip in raw scrambled egg. Cover the salmon with cracked corn flakes.
  4. Place the salmon pieces on a pan so that they do not overlap and put in the oven. Bake at 400 F until slightly browned (12~15 minutes).
  5. Arrange the salmon on a plate with lemon, tomato and parsley. Squeeze the lemon over salmon and enjoy (It is also delicious with Salad Soy and Ponzu Soy poured on top)!!