Kamada Foods International (America), Ltd.,

Chili-Pon Chicken

Ingredient: 4 servings

8 Pieces Fried Chicken (non coated)

1/4 Sliced Onion

½ Sliced Cucumber

1 Red Chili Pepper (seeds removed)

Aoshiso, Lemon to taste

A:

1/3 cup Ponzu Soy Sauce

1 Tbsp Sugar

1 Tbsp Water

Preparation
1. Heat chicken, and slice chili thinly into rings.
2. Combine sliced chili with A, and mix with chicken, onion, and cucumber.

Shabu Shabu Salad Roll

Ingredient: 4 servings

10.5oz Thinly Sliced Beef

½ Thinly Sliced Onion

3.5oz Kimchee

8 Leaves Sunny Lettuce (washed and torn to wrap-sized pieces)

A:

1/3 cup Ponzu Soy Sauce

1/3 cup Water

Preparation
1. Heat A and simmer beef until cooked and flavored.
2. Serve by adding beef, onion, and Kimchee to lettuce leaves, and roll them up!