Kamada Foods International (America), Ltd.,

Tomato Guacamole Surprise

Ingredient: 4 servings

2 avocados

½ onion

4 tomatoes

4 Tbsp Salad Soy

3 Tbsp Ponzu Soy

1 Tbsp lemon juice

Pinch of black pepper

Preparation
1. Carefully remove tomato caps, and scoop out the insides into a mixing bowl with a spoon.
2. Peel avocado and remove pit. Crush avocado and mix with lemon juice.
3. Remove the seeds of the tomato reserved from (1), and then mince the tomato together with the onion.
4. Add Salad Soy, Ponzu Soy, and pepper, and combine with avocado.
5. Spoon guacamole into empty tomato “cups”, and replace caps. Serve on a dish with your favorite nachos chips or dipping vegetables.

Ponzu Salmon

Ingredient: 2 servings

2.8oz Fresh Salmon (sushi-grade is best)

Dashi Soy to taste

1/3 Pack Water Cress

1/2 Leek (finely sliced)

0.2oz Crushed Peanuts

1 Tbsp Ponzu Soy

1 Tbsp Salad Oil

Preparation
1. Marinate salmon with Dashi Soy.
2. Arrange salmon on a plate and top with water cress, leek, peanuts and Ponzu Soy, then pour hot salad oil over the dish.