Kamada Foods International (America), Ltd.,

Japanese Style Steak

Ingredient: 1 servings

Steak for one person

1.7oz Grated Daikon Radish

Ponzu Soy Sauce to taste

1 Tbsp Olive Oil

Side vegetables of your choice

Preparation
1. Season steak with salt & pepper.
2. Heat olive oil in frypan and cook steak on both sides.
3. Place steak on a plate, and top with grated daikon.
4. Add ponzu as you like, and arrange side vegetables.

Shrimp Ponzu/Mayo Salad

Ingredient: 2 servings

2oz Daikon

1 bunch Broccoli

5oz Shrimp

1/4 Onion

Pinch of pepper

1&1/2 Tbsp Mayonnaise

2 Tbsp Ponzu Soy Sauce

Preparation
1. Boil shrimp and broccoli in salted water.
2. Cut daikon and onion into strips and soak in water.
3. Mix mayo and Ponzu Soy well in a bowl.
4. Drain daikon and onion and add to bowl.
5. Add shrimp and pepper and mix well.
6. Arrange on a plate, and add broccoli.