Japanese

Ponzu Soy Recipe

Cod Roe Spaghetti

Cod Roe Spaghetti

Ingredient: 2 servings
  • 7oz Pasta (Angel Hair Spaghetti)
  • Pinch Salt for Boiling
  • 2tb Chopped Green Onion
  • Chopped Dry Nori As needed
  • <Sauce>
  • 1 piece Cod Roe
  • 1oz Butter
  • 3tb Ponzu Soy
  • 1tb Mayonnaise
Preparation
  1. Boil the spaghetti in a large pot with salt.
  2. Leave the butter out to room temperature. When it is soft, mash the butter evenly until it becomes creamy. Make an incision in the cod roe and squeeze the inside out. Add the Ponzu Soy and mayonnaise and mix everything together well.
  3. Take the pasta out and strain it. Mix with the ingredients from step 2 while the pasta is still hot and sprinkle the green onions and dried nori on top.

Lamb with Herbs

Lamb with Herbs

Ingredient: 2 servings
  • 2 Pieces Lamb
  • Sparingly Salt
  • Sparingly Pepper
  • 1tb Olive Oil
  • 3tb White Wine
  • 2 Pieces Thyme
  • 2 Pieces Rosemary
  • Mashed Potatoes As desired
  • Herbs As desired
Preparation
  1. Poke holes in the lamb with a fork, pound lightly and season with salt and pepper.
  2. Put the olive oil in a pan, and heat on low heat. Add the thyme and rosemary and when the aroma begins to arise, put on high heat and add the lamb. Cook on both sides until they are browned, add the Ponzu Soy and the white wine, put a top on and steam on low heat for 3-4 minutes.
  3. Put the meat from 2. on a plate, pour the juice from the meat on top and eat as you like with mashed potatoes and herbs.