Japanese

Koikuchi Soy Recipe

Spicy Donburi

Spicy Donburi

Ingredient: 4 servings
  • 9 oz Thinly Sliced Beef
  • <Seasoning>
  • 4 Tbsp Koikuchi Soy
  • 4 Tbsp Cooking Sake
  • 2 Tbsp Mirin
  • 1 Tbsp Sugar
  • 1 Tsp Ginger (grated)
  • 1 Tbsp Sesame Oil
  • 4 Fried Eggs
  • 9 oz Kimchee
  • Parsley To Taste
  • 3 Cups Steamed Rice
Preparation
  1. Cook the thinly sliced beef into bite-sized pieces and cook on high heat in a pan with sesame oil. When the color of the meat starts to change, add the <seasoning>, put on medium heat, and cook until most of the liquid is gone.
  2. Chop the kimchee and parsley into small pieces, so that they are easy to mix in.
  3. For each person, put the rice in a donburi, arrange the beef, kimchee and parsley, and place the egg on top.
  4. Mix everything in the donburi together.

Garlic Rice

Garlic Rice

Ingredient: 2 servings
  • 1 ½ Cups Steamed Rice
  • 6-8 Knobs Garlic
  • 3 Tbsp Vegetable Oil
  • Salt and Pepper Sparingly
  • 1 Tbsp Koikuchi Soy
  • 1 Tsp Balsamic Vinegar
  • Red Pepper To Taste
  • Parsley To Taste
Preparation
  1. Peel the garlic and cut in thin slices. Mince the red pepper and parsley.
  2. Put the garlic in a pan with the vegetable oil and cook on low heat slowly until browned.
  3. Add the red pepper and put on high heat and mix in the rice and salt and pepper. Add the Koikuchi Soy and the Balsamic Vinegar from the side of the pan and mix well.