Kamada Foods International (America), Ltd.,

Fresh Cube Steak Salad

Ingredient: 4 servings

1lb Beef Filet

2 Cloves Garlic

½ Daikon Radish

1 Avocado

Ponzu Soy to taste

2 Tbsp Dashi Soy

Pinches of Salt & Pepper

1 Tbsp Vegetable Oil

Preparation
1. Lightly pound beef and season with salt and pepper. Cut into bite-sized cubes.
2. Thinly slice garlic. Shred daikon and soak in water.
3. Fry steak in oil until brown, add garlic and continue frying on medium heat. When finished add grated daikon and Dashi Soy.
4. Toss cooked steak with cubed avocado, and cover with Ponzu Soy to taste.

Beef Bowl

Ingredient: 4 servings

½ lb thinly sliced (Shabu-Shabu) beef

½ onion

½ carrot

5 stalks green onion

2 ½ cup cooked rice

Sauce A

1 cup water

1/5 cup Dashi Soy

1 Tbsp sugar

2 Tbsp Sake (dry cooking wine)

2 Tbsp Mirin (sweet rice wine)

½ Tsp grated ginger

½ Tsp salt

Preparation
1. Cut beef into bite-sized pieces, wedge-cut onion into strips, and julienne the carrot.
2. Heat oil in a fry-pan, and stir fry the onion and carrot.
3. Add Sauce A ingredients to pan, and cook.
4. Add beef and cook until no longer red.
5. Place single serving of rice into a bowl, and top with meat, onion and carrot.