Kamada Foods International (America), Ltd.,

Potato Tuna Sandwich

Ingredient: 4 servings

3 medium sized Potatoes

1 Tbsp Flour

2 tsp Salad oil

Salad oil 2 tsp

A

Dashi Soy 3 Tbsp

Sake 2 Tbsp

1 Tbsp Mirin

B

½ diced Cucumber

1 can Tuna

2 Tbsp Mayonnaise

Cooking Directions
1. Wash potato with skin, wrap with saran wrap and heat in microwave for 2-3 min. each side.
2. Cut potatoes in 1 cm slices and dip them both sides in flour.
3. Heat frying pan with salad oil in medium heat and cook potatoes until slightly brown.
4. Put ingredients A in frying pan, turn off heat then stir.
5. Put ingredients B in mixing bowl, use potatoes to sandwich the mixed ingredients in between and serve on plates.

Kamada Dashi Flavored Rice

Ingredient: 4 servings

Rice: 2 cups

Mochi rice: 1 cup

Chicken thigh: ½ thigh

Burdock: ½ root

Dirt ginger: 1 piece

Green peas (frozen): 2 Tbsp

Salad oil: 1 Tbsp

Water: up to 3 cup level

A

Dashi Soy: 4 Tbsp

Sake: 3 Tbsp

Sugar: 1 Tbsp

Salt: 1 tsp

Cooking Directions
1. Put rice and mochi rice in rice pot, wash with running water, then take out into colander.
2. Slice the burdock and carrot thinly. Soak the burdock in water, take out after few minutes and put in colander. Shave skin off ginger and dice it up.
3. Pour salad oil in frying pan and fry the chicken thigh, put step (2) and stir fry. Put A in and heat until boiling.
4. Put 1 and pour only the soup from step 3 in rice cooker pot and fill water up to 3 cup line. Put the remaindering ingredients from step 3 and the green peas, then turn the rice cooker on.