Japanese

Dashi Soy Recipe

Baked Walnut Mochi

Baked Walnut Mochi

Ingredient: 4 servings
  • 2 Cups Rice Flour
  • 2 Cups Water
  • 3 Tbsp Sugar
  • 1 Tsp Salt
  • 2 oz Walnuts
  • Vegetable Oil As needed
  • <Sauce>
  • 4 Tbsp Dashi Soy
  • 5 Tbsp Sugar
  • 3 Water
  • ½ Tsp Potato Starch
Preparation
  1. Put the rice flour in a bowl, add water little by little, while mixing until the rice flour is completely melted.
  2. Add to (1) sugar, salt, a scrambled egg, and broken-up walnuts. Mix together gently.
  3. Warm up a hot plate, or a pan on low heat. Thinly pour vegetable oil onto it and then pour (2) on it. Put a top on and let it cook.
  4. When it is cooked through, roll the mochi from the outside in, turn to medium heat and let it brown. Once the mochi is cooled, cut into desired sizes.
  5. Put the ingredients for the <Sauce> in a small pan , cook on medium heat while stirring. Cook until sauce is thickened. Put baked walnut mochi on a plate and pour sauce on top.

Rikoburger

Rikoburger

Ingredient: 4 servings
  • Ingredients A
  • 9 oz Ground Beef
  • ½ Onions
  • 5 oz Ricotta Cheese
  • 2 Tbsp Pine Nuts
  • 1 Egg
  • 3 Tbsp Dashi Soy
  • 2 Tbsp Olive Oil
  • Boiled Edamame 15-20 pieces taken out of the pods
  • Salad Soy To taste
  • Vegetables of your choice To taste
Preparation
  1. Mince onions and pine nuts.
  2. Put Ingredients A in a bowl, and mix well. Take a handful of meat out the bowl and roll into a ball. Put an edamame in the middle of each ball, then flatten and reshape the ball.
  3. Heat olive oil in a pan on high heat, put the Rikoburger in, and cook well on both sides.
  4. Change the heat to a low setting, put a top on, and cook for 2-3 minutes.
  5. Arrange on a plate vegetables of your choice, put the Rikoburger on top, and pour Salad Soy all over it.