Kamada Foods International(America), Ltd.,
Dashi Soy Recipe
Dashi Soy Recipe
· Neopolitan Donburi
· Boiled Spinach Salad
· Bukkake Udon (Straight Udon)
· Buttery Dashi Potatoes
· Meat & potatoes
· Loaded Steam Bowl
· Terrific Chicken Teriyaki
· Hiyayakko Chilled Tofu
· Fresh Cube Steak Salad
· Beef Bowl
· Soaked Rapeseed Flower and Nagaimo
· Diced Salmon Bowl
· Japanese Sandwich
· Simple Roast Beef
· Japanese Style Rolled Cabbage
· Cheese Meatball with Tomato Sauce
· Baked Walnut Mochi
· Rikoburger
· Browned Rice Balls with Green Laver
· Skewered Miso Pork
· Japanese Plum Rice
· Baked Squid
· Potato Tuna Sandwich
· Kamada Dashi Flavored Rice
Ponzu Soy Recipe
Salad Soy Recipe
Koikuchi Soy Recipe
Homemade Sauce using Kamada Dashi Soy
Salad Dressing with Kamada Ponzu Soy
Bukkake Udon (Straight Udon)
Ingredient: 4 servings
4 portions udon
Easy toppings
Grated daikon radish
Tenkasu fried tempura batter
Green onion
Grated ginger
Dashi Soy to taste
Preparation
Cook udon to desired texture in boiling water.
Drain and rinse well with cool water. Place in a serving bowl.
Finely chop green onion.
Add generous amounts of toppings to Udon and pour Dashi Soy on top. Mix well and enjoy!
Buttery Dashi Potatoes
Ingredient: 4 servings
4 medium sized potatoes (1 lb)
0.7oz butter
4 Tbsp Dashi Soy
Preparation
Wash potatoes well, and prick with a fork.
Wrap each potato in plastic wrap and cook in a microwave for 8 to 10 minutes, or as required by your microwave.
Carefully remove the plastic wrap and add butter and Dashi Soy.
