Japanese

Dashi Soy Recipe

Potato Tuna Sandwich

Potato Tuna Sandwich

Ingredient: 4 servings
  • 3 medium sized Potatoes
  • 1 Tbsp Flour
  • 2 tsp Salad oil
  • Salad oil 2 tsp
  • A
  • Dashi Soy 3 Tbsp
  • Sake 2 Tbsp
  • 1 Tbsp Mirin
  • B
  • ½ diced Cucumber
  • 1 can Tuna
  • 2 Tbsp Mayonnaise
Cooking Directions
  1. Wash potato with skin, wrap with saran wrap and heat in microwave for 2-3 min. each side.
  2. Cut potatoes in 1 cm slices and dip them both sides in flour.
  3. Heat frying pan with salad oil in medium heat and cook potatoes until slightly brown.
  4. Put ingredients A in frying pan, turn off heat then stir.
  5. Put ingredients B in mixing bowl, use potatoes to sandwich the mixed ingredients in between and serve on plates.

Kamada Dashi Flavored Rice

Kamada Dashi Flavored Rice

Ingredient: 4 servings
  • Rice: 2 cups
  • Mochi rice: 1 cup
  • Chicken thigh: ½ thigh
  • Burdock: ½ root
  • Dirt ginger: 1 piece
  • Green peas (frozen): 2 Tbsp
  • Salad oil: 1 Tbsp
  • Water: up to 3 cup level
  • A
  • Dashi Soy: 4 Tbsp
  • Sake: 3 Tbsp
  • Sugar: 1 Tbsp
  • Salt: 1 tsp
Cooking Directions
  1. Put rice and mochi rice in rice pot, wash with running water, then take out into colander.
  2. Slice the burdock and carrot thinly. Soak the burdock in water, take out after few minutes and put in colander. Shave skin off ginger and dice it up.
  3. Pour salad oil in frying pan and fry the chicken thigh, put step (2) and stir fry. Put A in and heat until boiling.
  4. Put 1 and pour only the soup from step 3 in rice cooker pot and fill water up to 3 cup line. Put the remaindering ingredients from step 3 and the green peas, then turn the rice cooker on.