Japanese

Dashi Soy Recipe

Japanese Plum Rice

Japanese Plum Rice

Ingredient: 4 servings
  • 2 ½ Cups Rice
  • 2 (Large Size) Japanese Plum
  • 3tb Dashi Soy
  • By taste Sesame Seeds
Preparation
  1. Rinse the rice with water 30 minutes before cooking and leave in a strainer. Put the rice, Japanese plum and the Dashi Soy in the rice cooker.
  2. When the rice is done cooking, let it steam for 10 minutes, take the seed out of the Japanese plums and mix it all together.
  3. Put the rice in rice bowls and sprinkle sesame seeds on top.

Baked Squid

Baked Squid

Ingredient: 2 servings
  • 2 Squid
  • 2 Cloves Garlic
  • 3tb Mozarella Cheese (grated)
  • Parsley(Dried Parsely) As desired
  • 3tb Dashi Soy
  • 4tb Panko
  • 2tb Olive Oil
Preparation
  1. Cut squid into 2 cm rings. Take the sprout out of the garlic and cut the garlic into thinly sliced rounds.
  2. Preheat the oven to 350 F. Put the garlic and squid into a heat resistant dish and pour the Dashi Soy, mozarella cheese, panko, and olive oil evenly on top.
  3. Put 2 in the oven and bake until the top is browned. Take it out of the oven and put the parsley on top.