Kamada Foods International(America), Ltd.,

The district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.

Since 1789, the year of the French Revolution, Kamada has been creating quality soy sauce in the Sanuki region, under our company motto of “producing the highest quality soy sauce, serving the community, and gaining public confidence.“ As times have changed, we have continued to develop new and innovative products while maintaining our commitment to quality and service.

To Our Customers

Thank you for visiting the Kamada Foods homepage.

Due to overwhelming demand, our Less Sodium Dashi Soy has sold out.
Thank you for your support.

Back by popular demand! This summer we are offering limited quantities of our very popular Kamada Somen Noodle Set.

Quantities are limited, so please order early to take advantage of this special offer.

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To Our Canadian Customers

Kamada soy sauce products are now available at A&E Communications, Inc. in Vancouver, Canada. A&E ships anywhere in Canada (Shipping fee to be covered by customers). For inquiries and orders, please contact:

A&E Communications, Inc.
924 West 7th Ave.
Vancouver, B.C.
Canada V5Z 1C3
Tel: 604.662.3346
Fax: 604.662.3347
info@aejapan.com